Menus for Lunch at the Senior Center

Lunch (Congregate Meals) starts at 11:30 a.m. Monday through Friday at BESC. For reservations for Congregate and Home Delivered Meals call 662-8922. It is essential for seniors wishing to dine at the BESC to make reservations.  These can be made as late as 10:00 a.m. on the day that you wish to eat.  You can also make them a month or a week in advance.  If you arrive without a reservation, it is likely that we will be able to feed you, but will ask that you wait until we have served most of our reserving patrons first. Please be courteous and adhere to this request. Suggested donation for seniors over the age of 60 is $4.00, and for guests and members under 60, $7.50.
Note: Only bread/pastries can be taken home.
-GF- designates “Gluten Free”. Fruit can be substituted for desserts containing gluten and bread can be omitted.

PLEASE do not request change for bills greater than $20.00.

The memu covers last month and this month.

10/1 Wednesday – Cream of Mushroom Soup, Salad Bar, Bread Stick, Strawberry Pie -GF-
10/2 Thursday – Sausage Lasagna, Stir Fry Vegetables, Garlic Bread, Pudding or Fruit
10/3 Friday – Roast Beef, Mashed Potatoes, Gravy, Peas, Green Salad, Key Lime Pie -GF- (RPEA) 

October 6 – 10

10/6 Monday – Chicken Fried Chicken, Gravy, Rice Pilaf, Peas, Cauliflower, Fruit
10/7 Tuesday – Lemon Pepper Cod, Roast Potato, Green Beans, Applesauce or Plums
10/8 Wednesday – Pork Chops, Scalloped Potatoes, Gravy, Broccoli, Carrots, Jell-O/Fruit -GF-
10/9 Thursday – Italian Sausage Marinara Sauce on a Bun, Chips, Green Salad, Fruit -GF-
10/10 Friday – Chili Chicken Cheese Soup, Biscuit, Apple Pie -GF- 

Oct 13 – 17

10/13 Monday – BESC Closed Columbus Day
10/14 Tuesday – Chicken Enchilada, Beans, Rice, Applesauce or Pears
10/15 Wednesday – Salmon, Dill Cream Sauce, Black Eyed Peas, Asparagus, Fruit -GF-
10/16 Thursday – Red Chili Beef and Potatoes, Pinto Beans, Tortilla, Pumpkin Pie
10/17 Friday – Ham and Cheese on Wheat, Pasta Salad, Salad Bar, Tropical Fruit or Pineapple 

October 20 – 24

10/20 Monday – BBQ Pork Sandwich, Potato Chips, Pickle, Salad Bar, Pudding or Fruit -GF-
10/21 Tuesday – Eggplant, Vegetable Casserole, Garlic Bread, Pear or Applesauce -GF-
10/22 Wednesday – Hot Turkey Sandwich, Beans, Tomato Cucumber Salad, Cottage Cheese/Fruit, Cookie
10/23 Thursday – Tuna, Mango Salsa over Rice Pilaf, Stir Fry Vegetables, Peach or Mandarin Oranges -GF-
10/24 Friday – Frito Pie, Salad Bar, Apple Crisp 

October 27 – 31

10/27 Monday – Roast Beef au jus, New Potatoes, Spinach, Red Bell Pepper, Chocolate Mousse
10/28 Tuesday – Chicken Cordon Bleu, Rice Pilaf, Roll, Salad Bar, Peach or Apricot
10/29 Wednesday – Green Chili Tortilla Soup, Green Salad, Peach or Plums
10/30 Thursday – Tilapia, Rice Pilaf, Winter Blend, Roll, Cherry Crisp
10/31 Friday – Ghoulish Goulash, Slaughter Salad, Frankenstein Punch, Fish Eye Pudding -GF-

September 1 - 5

9/1 Monday – BESC Closed Labor Day
9/2 Tuesday – Hamburger Steak, Mashed Potatoes, Green Beans, Fruit Salad w/Cottage Cheese
9/3 Wednesday – Lemon Cod, Roasted Potatoes, Italian Vegetables, Corn Bread, Ice Cream
9/4 Thursday – Roast Pork, Black Eyed Peas, Tomatoes w/Green Chili, Corn Bread, Cottage Cheese
9/5 Friday – Chicken Sandwich, Lettuce, Tomato, Pickle, Cole Slaw, Potato Chips, Carrot Cake

September 8 – 12

9/8 Monday – Sweet and Sour Pork, Egg Roll, Salad Bar, Jell-O w/ Fruit
9/9 Tuesday – Chef Salad, Garlic Bread, Crackers, Mandarin Oranges or Apricots  -GF-
9/10 Wednesday – Chicken Fried Chicken, Mashed Potatoes, Gravy, Peas, Carrots, Pie
9/11 Thursday – Salisbury Steak, Au Gratin Potatoes, Mixed Vegetables, Roll, Fruit
9/12 Friday – Sloppy Joe, Potato Chips, Salad Bar, Fruit Cocktail or Peaches

September 15 – 19

9/15 Monday – Chicken Salad on Croissant, 4-Bean Salad, Chocolate Mousse -GF-
9/16 Tuesday – Meatloaf, Scalloped Potatoes, Corn Cobbet, Spinach, Pears or Plums  -GF-
9/17 Wednesday – Chipoleta BBQ Pork Chops, Rice Pilaf, Red Pepper, Brussels Sprouts, Fruit -GF-
9/18 Thursday – Chicken and Dumplings, Salad Bar, Chocolate Cake
9/19 Friday – Caesar Salad, Wanton Crisp, Pasta Salad, Crab Salad, Apricots or Oranges  -GF-

September 22 – 26

9/22 Monday – Chicken Chili Cheese Soup, Biscuit, Salad bar, Applesauce or Pears
9/23 Tuesday – Cod w/Orange Burre Blanc Sauce, Curry Rice, Italian Vegetables, Pudding
9/24 Wednesday – BBQ Chicken, Potato Salad, Cole Slaw, Tropical Fruit or Apricots  -GF-
9/25 Thursday – Bratwurst Sauerkraut Sandwich, Pasta Salad, Peach or Fruit Cocktail  -GF-
9/26 Friday – Eggplant w/Pasta, Garlic Bread, Italian Vegetables, Carrot Cake

September 29 – October 3

9/29 Monday – Chicken Breast, Stuffing, Sautéed Summer Squash and Zucchini, Applesauce or Pears
9/30 Tuesday – Steak Burgers, Potato Chips, Salad Bar, Cherry Pie
10/1 Wednesday – Soups, Salad bar, Crackers, Applesauce or Tropical Fruit
10/2 Thursday – Sausage Lasagna, Stir Fry Vegetables, Garlic Bread, Chocolate Pudding or Fruit
10/3 Friday – Roast Beef, Mashed Potatoes, Gravy, Peas, Green Salad, Key Lime Pie (RPEA Luncheon)